Home scale sake factory When we talked about japanese, we can separate sake from them. They drink sake in any occassions and they loved sake very much. So thats why, it was very interesting when there was program to visit sake factory, even if i do not drink sake. We visited Sake Factory, and this is traditional home industry factory. A young man in picture below is the owner, 7th generation sake owner :). 7th generation owner This sake factory establish since year 1800. Such a long time :) . This sake factory smelt like "Tape Ketan", because sake was made from fermented rice. Microorganism called "Koji" in japanese helps the fermentation process, or in scientific name its one kind of Aspergillus. Storage drum Their small lab I saw many storage drums for sake liqour and rice.They made big storage, because they produce sake in winter only. The winter climate fully support the fermentation process. It said, there are some modern sake